Kittie's Worthington

We decided to do mini cupcakes instead of traditional wedding cake for our guests. We contacted Kittie's cakes to set up a tasing and met Diane at the Worthington Kittie's. She brought a sample of 4 of their most popular cupcakes and talked to us about our different options. We ultimately decided to do a small round cake for the traditional cake cutting for us, and multiple dozens of six different flavors of cupcakes. They were such a hit! Our guests loved having different options and every one of the flavors was delicious. We provided little boxes for guests to take some home at the end of the night and there were only a handful left for us to take home (which was great!). In addition to having delicious cupcakes, Diane was wonderful to work with. She answered all of our emails in a timely manner and made suggestions about the amount of cupcakes to purchase for the number of guests we were expecting. Delivery was on time, and all the different flavors looked so pretty all together. I'll add a picture once we get them back from the photographer. 10/10 would recommend!

UPDATE: I revisited Highline recently which is now under new ownership. The matcha I had was traditionally prepared and sweetened to my specifications. Revising my review accordingly! ORIGINAL REVIEW (SEE RECIPE BELOW IF INTERESTED): I'd love to give Highline 5 stars ~ great location, great aesthetic, and I've loved seeing it grow! My go-to drink is a matcha latte with non-dairy milk - so much so that I make them at home regularly and have taken to perfecting my recipe. But sometimes I want a hot beverage when I am about town. My most recent experience w/ Highline's matcha was not pleasant so I'm posting here ONLY because I don't have Insta and that seems to be the only way to direct message (I really appreciate you all, Highline!). Based on the pale green of the drink I received (see pic), I wonder if culinary matcha has been subbed in here for a more ceremonial grade. This is SO common because the ceremonial grade stuff is $$. But the supposed culinary result was low on flavor and left me with something of a lingering, scalded aftertaste as though the milk had been overheated. Did not drink :( My home recipe for success has involved a shift to *granulated* maple syrup *bless*, I add a tablespoon to an empty mug, froth 2 oz water with 1/4 tsp ceremonial grade matcha, add to mug. Then froth 4oz non-dairy milk, top of mug. The drink mixes itself so no stirring! Lots of recipes call for 1 or even 2 tsp matcha and I find the outcome is still excellent with less matcha ~ which also makes for a more cost-effective ceremonial equation. Happy to see Highline thrive and hope this encouragement can help make a good operation better!